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Scallops, Beet Juice Pickled Turnips and Beet Ice Cream
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Sous Vide Halibut, White Asparagus Risotto, and Strawberry Rhubarb Compote
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Sous Vide Swordfish with Raspberry Mango Salsa
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Sous Vide Buttered Lobster Tail, Hen of the Woods, Bone Marrow, Pearl Onions
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Sous Vide Salmon with Red Wine Butter
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